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Charcuterie Selection

There’s no better word to describe cured meats than traditional. They are a living history, almost as old as humankind and a classic of Mediterranean gastronomy. We make top-quality meats, always putting tradition and flavor first and selecting the finest meats to please palates. Our authentic Italian and Spanish charcuterie selection, which is sliced in the USA, is what makes Costa Brava so unique.

PEGGABLE

Lomo

Keeps all its favor and freshness as if freshly cut.

Chorizo

The original Spanish recipe with paprika. Ready to eat.

Lomo

Keeps all its favor and
freshness as if freshly cut.

Chorizo

The original Spanish recipe
with paprika, ready to eat.

DELI COUNTER

Lomo

Delicious cured pork loin
half cut and ready to slice.

Chorizo

The classic Spanish sausage,
ready to slice.

Spianata Salame

The original flat-shaped salami,
the most delicious of them all.

Spianata Calabrese

Made of Italian pork, spicy salami
from the Calabria region.
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