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Croquettes

Croquettes are a staple of the Spanish tapas food scene. These delicious crispy and lightly breaded bites are everything needed in a comfort food. Traditionally crafted with a rich white sauce (béchamel) and a variety of natural fillings and flavors, our croquettes are precooked and then frozen. Heat up some vegetable oil, fry for 3 minutes, and enjoy piping hot croquettes in no time.

GRAB & GO

Cod

Croquettes de Bacalao,
a traditional tapas dish.

Mushroom

Made with aged cheese
and fresh mushrooms.

Gorgonzola

For cheese lovers, made extra
crispy with soft texture inside.

Spinach

Tasty homemade croquettes crafted
with fresh milk and spinach.

FOODSERVICE

Cod

Our recipe uses Atlantic codfish
blended with a thick white sauce (béchamel).

Mushroom

Made with aged cheese
and fresh mushrooms.

Gorgonzola

These crispy croquettes are filled
with authentic gorgonzola cheese.

Spinach

A classic recipe as a vegetarian
choice for any palate.

30 seconds…that’s all you need to taste one of the greatest pleasures of Spanish food.

We make croquettes following traditional recipes. We prepare the base with rich white sauce (béchamel), cook slowly, and mix the best ingredients to make a delicious tapa.

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