1.Lie the ribs on a sheet of aluminum foil and season with salt and pepper. Add the chopped bay leaves, 2 sprigs of thyme, the zest of the lemons and the crushed garlic.
Rub it all together well.

2.Then add the olive oil, rub well and add the juice of the two lemons. Wrap the ribs in the aluminum foil and leave to marinate in the fridge for 24 hours.